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Nov 26, 2009, 8:30am

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ieatishootipost :: General :: Food Talk: Restaurants, Cuisines..... :: Cafe de Hong Kong

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Topic: Cafe de Hong Kong (Read 11,306 times)

liverpool
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Re: Cafe de Hong Kong
« Reply #640 on Nov 3, 2009, 9:25pm »

congrats fm!

we do lunch maybe next Monday?

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Re: Cafe de Hong Kong
« Reply #641 on Nov 3, 2009, 10:48pm »

Thank you. Sure Monday I am always available

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ieat
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Re: Cafe de Hong Kong
« Reply #642 on Nov 4, 2009, 12:19am »

I bet the restaurant is doing very well after that Newspaper publication! Congrats!

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Re: Cafe de Hong Kong
« Reply #643 on Nov 4, 2009, 11:17am »

Thank you ieat. Indeed we need more exposure and publicity.

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cactuskit
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Re: Cafe de Hong Kong
« Reply #644 on Nov 4, 2009, 9:27pm »

Report to us the crowd situation fm?

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liverpool
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Re: Cafe de Hong Kong
« Reply #645 on Nov 4, 2009, 9:58pm »

yes thinking of going for lunch this sunday

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Vitis Vinifera aka vVv
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Re: Cafe de Hong Kong
« Reply #646 on Nov 4, 2009, 11:20pm »

Congrats....fm.............

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Re: Cafe de Hong Kong
« Reply #647 on Nov 5, 2009, 10:58am »

Thanks vVv and all

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jems
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Re: Cafe de Hong Kong
« Reply #648 on Nov 5, 2009, 11:17am »

great to see ur article in the news fm

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Re: Cafe de Hong Kong
« Reply #649 on Nov 5, 2009, 2:31pm »

tks Jems

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cranberry
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Re: Cafe de Hong Kong
« Reply #650 on Nov 5, 2009, 3:04pm »

¹§Ï²Äã FM! Great to see yr article in NP!

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mienmienmien
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Re: Cafe de Hong Kong
« Reply #651 on Nov 7, 2009, 10:29am »

Nice write-up by Seetoh and a cool image of fm! Way to go CDHK!

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fm
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Re: Cafe de Hong Kong
« Reply #652 on Nov 7, 2009, 11:37am »

Thank you Mien

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iJeff
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Re: Cafe de Hong Kong
« Reply #653 on Nov 8, 2009, 3:27pm »

Francis told me that he had recently tried a type of clams (think is from Taiwan), which were very nice. I went CDHK for lunch just now with my wifey and his chef steamed the clams with garlic. The clams were fresh and succulent, tasted better than the typical tua tow. He is still trying to source for the supplier so it is not in the menu at this juncture.

[image]

The next dish we tried was the Steamed Live Tiger Prawns, which were also very fresh and succulent, tasted yummy with the light soy sauce with red cut chilli and sliced ginger.

[image]

The Country Tofu was tasty as usual.

[image]

« Last Edit: Nov 8, 2009, 4:37pm by iJeff »

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Vitis Vinifera aka vVv
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Re: Cafe de Hong Kong
« Reply #654 on Nov 8, 2009, 5:12pm »

The clams looks interesting.....just wonder if it will be better with fried garlic?.................. ::)

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cactuskit
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Re: Cafe de Hong Kong
« Reply #655 on Nov 8, 2009, 10:04pm »

Yes, clams look good. The prawns just steamed plain?

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iJeff
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Re: Cafe de Hong Kong
« Reply #656 on Nov 8, 2009, 10:15pm »

Nov 8, 2009, 5:12pm, Vitis Vinifera aka vVv wrote:

The clams looks interesting.....just wonder if it will be better with fried garlic?.................. ::)

Next time can ask Francis to try.

Nov 8, 2009, 10:04pm, cactuskit wrote:

Yes, clams look good. The prawns just steamed plain?

Yup, the prawns were steamed plain, so can taste the freshness.

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cactuskit
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Re: Cafe de Hong Kong
« Reply #657 on Nov 8, 2009, 10:25pm »

Yup, if its fresh, steaming it plain is good enough.

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fm
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Re: Cafe de Hong Kong
« Reply #658 on Nov 8, 2009, 11:35pm »

Nov 8, 2009, 5:12pm, Vitis Vinifera aka vVv wrote:

The clams looks interesting.....just wonder if it will be better with fried garlic?.................. ::)

It is another good way to eat this fresh calm with fried galic and soy sauce. Ijeff has tried the way we used to steam bamboo clam with garlic. Both are equally good !

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holydrummer
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Re: Cafe de Hong Kong
« Reply #659 on Nov 9, 2009, 1:27pm »

Yum!

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